| TUNA TAR TAR |
|
w. spicy tartar sauce, quail egg, masago |
10.50 |
| SALMON TAR TAR |
|
w. spicy tartar sauce, masago, Quail Egg |
9.00 |
| WHITE TUNA TAR TAR |
|
w. spicy tatar sauce, masago |
8.95 |
| BLACK PEPPER TUNA TATAKI |
|
w. wasabi & miso sauce |
10.50 |
| ALBACORE TUNA TATAKI |
|
|
9.00 |
| SASHIMI APT. |
|
6 pieces slices fish |
9.50 |
| SUSHI APT. |
|
6 pieces nigiri sushi |
8.25 |
SUNOMONO
COMBINATION |
|
w/ seaweed & mix greens & japanese vinegar dressing |
9.50 |
| SEAWEED SALAD |
|
Season Kelps |
4.95 |
CRISPY SOFT SHELL CRAB
W. VEGETABLE SALSA |
|
deep fried soft shell crab served w/ ponzu sauce |
8.95 |
| FRIED CALAMARI |
|
Fried squid w. spicy katsu sauce |
6.95 |
| AGEDASHI TOFU |
|
w. Bonito Shaings, grated ginger, scallions in light sauce |
5.25 |
| JAPANESE SPRING ROLL |
|
Fried, Japanese style |
3.95 |
| SHRIMP SHUMAI |
|
Steamed or deep fried |
4.95 |
| PAN FRIED GYOZA |
|
Choice of Chicken or Vegetable |
4.95 |
| BEEF NEGIMAKI |
|
Beef slices rolled around scallions |
6.95 |
| CHICKEN NEGIMAKI |
|
Sliced chicken rolled around vegetables |
6.95 |
| YAKITORI CHICKEN |
|
Two chicken skewers grilled w/ teriyaki sauce |
4.75 |
| CRAB RANGOON |
|
Fried pastry roll filled w/ cream cheese & crab meat |
4.95 |
| EDAMAME |
|
Light salted soybean |
3.50 |
| TEMPURA APT. |
|
Lightly battered & fried, served with tempura dipping sauce |
|
| |
|
| SHRIMP |
7.95 |
SWEET POTATO |
5.50 |
| CHICKEN |
6.95 |
SCALLOP |
8.95 |
| VEGETABLE |
5.95 |
SEAFOOD COMBO |
7.95 |
|
| |
|
| |
|
